SPECIAL OPENING HOURS AND EVENTS

In September, in addition to our traditional group menus, we are also offering private room bookings the opportunity to enjoy a delicious seasonal crayfish menu.

MENU – 4 courses 109€

Starter:
Chanterelle soup

Crayfish:
5 crayfish per person
Served with toast, crayfish butter, dill & lemon

Main course – your choice:
Pepper steak
or
Pan-fried pike-perch

Dessert:
Crème brûlée

For further information, please contact info@bisoubisou.fi

Father's Day Lunch – 8 November. We are open from 12.00-17.00 (last reservations at 15.00).
Enjoy a three-course set menu, 65€ per person:
Starter: Grilled tuna, endive & lemon mayonnaise (L, G)
Main course: Grilled marbled sirloin, béarnaise sauce & bimi with brown butter.
Truffle fries to share (L, G)
Dessert: Chocolate cake, salted caramel & crème fraîche ice cream (L, G)

Allergies and dietary requirements can be accommodated with advance notice.
Vegetarian/vegan and pescatarian menu options are also available.

Please note that our regular à la carte menu will not be available. Welcome!

Independence Day – 6 December. Our restaurant will be closed.

Christmas Lunches – 23 November–22 December from 11.00-14.00 we will be serving a 3-course Christmas lunch menu for 52€ per person with your choice of:

Starters (choose one):
- Beef carpaccio, cacio e pepe (L, G)
- Burrata, caramelised hazelnuts, radicchio & lemon vinaigrette (G)
- Sugar-cured whitefish, fennel & smoked crème fraîche (L, G)

Main courses (choose one):
- Grilled lamb roast, browned butter and potato espuma & blackcurrant sauce (L, G)
- Poached trout, spinach purée, roasted celeriac & champagne beurre blanc (L, G)
- Grilled pointed cabbage, sweetcorn and butter bean cassoulet & preserved lemon beurre blanc (Veg, G)

Dessert:
Chocolate mousse, redcurrant sorbet & salted caramel (L, G)

Allergies and dietary requirements can be accommodated when notified in advance.
A vegan menu is also available.

For parties of more than 8 guests, we serve one set menu for the entire party. Reservations & enquiries: info@bisoubisou.fi

Christmas Holiday. Our restaurant will be closed from 23 December to 27 December.

Lunch Winter Break – 28 December 2026–10 January 2027
Lunch service will be on a winter break during this period. We will be open as usual for dinner throughout.

New Year's Eve – 31 December we are open from 16.30-02.00 (bar opens at 16.00).
For dinner, we will be serving a five-course New Year’s Eve menu for 84€ per person:

Tartare, pickled truffle & confit garlic mayonnaise (L, G)
*
Lobster bisque & crab and fennel salad (L, G)
*
Roasted venison, browned butter and potato foam & dark blackcurrant sauce (L, G)
*
Raspberry & champagne (L, G)
*
Chocolate and salted caramel choux pastry (L)

We are happy to accommodate allergies and dietary requirements when notified in advance.
Vegetarian/vegan and pescatarian menu options are also available.

Please note that our regular à la carte menu will not be available on New Year’s Eve.

New Year's Day – 1 January 2027
We will be open as usual for dinner. Lunch service will be closed.

Do you need help with a reservation or planning your event?
Please contact us by phone or email - we are happy to help!

You can find directions to BISOUBISOU here. We are located right next to Redi at Hermannin rantatie 9A, 24th floor, before Fööni.