Lunch
BISOUBISOU’s menu takes you on a flavor journey through French cuisine — classics with a modern twist and a touch of New York attitude. The dishes are crafted from the finest seasonal ingredients, lovingly made to be enjoyed and shared.
Prix fix
2 courses
34€
3 courses
43€
4 courses
52€
Sourdough bread with whipped butter
2€/pp
Lunch on weekdays from 11 a.m. to 2 p.m. You can choose just the main course or eat the menu of your choice. Last lunch table reservations at 1:30 p.m.
Starters
French onion soup
Tuna crudo, kiwi–jalapeño sauce and radish
Beef tartare, black kale and parmesan
Mains
Braised beef cheeks, honey carrots and red wine sauce
26€
Pan-fried perch, brown butter and almonds
26€
Pumpkin risotto, sage and sourdough crumble
26€
BISOUBISOU Burger
24€
Caesar salad
Add hand pealed shrimp +8€
17€
Dessert
Pear Tarte Tatin with brown butter ice cream