Lunch
BISOUBISOU’s menu takes you on a flavor journey through French cuisine — classics with a modern twist and a touch of New York attitude. The dishes are crafted from the finest seasonal ingredients, lovingly made to be enjoyed and shared.
Lunch on weekdays from 11 a.m. to 2 p.m. You can choose just the main course or eat the menu of your choice.
Last lunch table reservations at 1:30 p.m. Welcome!
Lunch week 38
Starters
Crayfishskagen, sourdough bread & vendace roe
Beef carpaccio, pickled chantarelles & horseradish mayo
Fried cauliflower, romesco-sauce & fresh herb salad
Mains
Grilled corn-fed chicken breast, sautéed mushrooms & mushroom foam
26€
Poached whiting, zucchini-tomato salad & dill beurre blanc
26€
Tempura fried oystermushrooms, corn purée & grilled bell pepper
26€
BISOUBISOU Burger
24€
Dessert
Tarte tatin – caramelized apple pastry & vanilla ice-cream