Lunch
BISOUBISOU’s menu takes you on a flavor journey through French cuisine — classics with a modern twist and a touch of New York attitude. The dishes are crafted from the finest seasonal ingredients, lovingly made to be enjoyed and shared.
Prix fix
2 courses
34€
3 courses
43€
4 courses
52€
Sourdough bread with whipped butter
2€/pp
Lunch on weekdays from 11 a.m. to 2 p.m. You can choose just the main course or eat the menu of your choice. Last lunch table reservations at 1:30 p.m. Lunch menu for week 41.
Starters
Duck rillettes, brioche and plum
Hand peeled shrimps, grilled babygems and avokadosauce
Marinated cauliflower, chickpea hummus and herb salad
Mains
Chicken piccata, sautéed green vegetables and white wine sauce
26€
Plaice, meunière style
26€
Wild mushroom pasta and parmesan
26€
BISOUBISOU Burger
24€
Caesar salad
Add hand pealed shrimp +8€
17€
Dessert
Profiteroles, pistachio and chocolate